EatFirst & Blogger Adorn Girl collaborate on their very first and exclusive Festive Supper Club
Christmas came super early for me (and a few lovely bloggers), this November.
With the celebratory season approaching us all faster than expected, I was delighted to have been invited to my very first (Bloggers) Supper Club at the Dead Dolls House, hosted by my fabulous blogger mate, Ashanti of Adorn Girl and Eat First, London’s first and only, online gourmet restaurant which creates fresh meals ‘designed for delivery’.
With the exclusive Christmas & Thanksgiving menu curated from seasonal meal classics, Eat First’s Head Chef Benn Hodges cooked and talked us through the brand’s delicious menu which can be enjoyed by anyone who indulges, with all of Eat First’s trimmings, delivered straight to your door to be enjoyed from the comfort of your own home.
To begin with, the night correctly started with festive Aussie Egg Nog served in cocktail glasses and once we sat and chatted, waiters & waitresses began serving the Starter dishes of Truffle Mushroom Soup with Walnut Crumble whilst slates of Rabbit and Pork Terrine with Fig and candied Beetroot Salad lay in between the gorgeous table decorations, set by Adorn Girl herself.
As the dinner continued and beverages flowed, the extensive menu kept growing!
There was (more than) plenty to eat with dishes which included Moroccan Dates wrapped in Smoked Treacle Bacon, Pigs in Blankets and glazed Parsnips being served in a quick rotation.
By the time our mains were being brought out, many of the Bloggers (including myself were absolutely stuffed! We had no idea there would be so much food! Little did we realise that there was an addition of dessert to be served but the delicious Apple Pie with Salted Caramel Sauce, Cointreau and Ivy House Fraiche was enough to food-comatised even the greediest of diners.
Below is the full menu from the night’s dinner party.
Truffle Mushroom Soup with Walnut Crumble & Parmesan Scone (V)
Rabbit and Pork Terrine with a Fig and Candied Beetroot Salad
Roast Flock & Herd Bronze Turkey with Goose Potatoes and Winter Vegetables
Roasted Duck with Truffle Gnocchi, Carrot, Fennel and Beurre Blanc
Portobello Mushrooms filled with Spinach, Goat’s Cheese & Herbed Crumbs (V)
Truffle Mac & Cheese with Three Different Types of Cheese (V)
Devils on Horseback – Moroccan Dates wrapped in Smoked Treacle Bacon
Pigs In Blanket – Pork Chipolatas wrapped in Smoked Treacle Bacon
Pickled Red Cabbage infused with Juniper, Thyme and Jerez Vinegar (V)
Glazed Parsnips with Organic London Honey (V)
Apple Pie with Salted Caramel, Cointreau Drunken Raisins and Ivy House Farm Cream (V)
Pumpkin Slice with infused Marshmallow and Candied Seeds (V)
EatFirst’s Specifically Created Packaging For Long Lasting Freshness & Delivery
I love the concept and of course, the execution of EatFirst!
As buying our food out and through
local takeaway services, is now apart of daily life, eating chef curated and
created food that is healthy, is never easy and almost impossible, trust me, I
But EatFirst is turning the usual takeaway on its head! All meals are cooked fresh by the EatFirst chefs and chilled to preserve freshness, so you are getting that quality from the comfort of your own home.
So what do you say about cheating this Christmas with healthy, tasty and chef quality cooked meals? No one will know…