October is an incredibly special month, as it’s officially Pizza Month!
And you all know how much I love pizza, don’t you? If not, just click here
Whether it’s home-made, a take-away, skinny or stuffed-crust, as I am sure most of you do too, l have an incredible amount of love for one of the nation’s favourite dishes: Pizza.
Therefore, I’m sharing with you something a little sophisticated and a first for the Chloepierre.com blog, and that’s a guide on how to pair your Ristorante (home cooked) pizza with a selection of delectable wines with the help of Dr. Oetker’s sommelier expert, Ian Dogherty to help you pair your favourite Ristorante pizza with the perfect tipple this October…
Let me explain how you can pair pizza & wine at home for the perfect night in, fine dining style!
Turning Leaf Zinfandel
How will you pay homage to the much-loved cheesy dish this #NationalPizzamonth?