It’s been a while since I last posted a Food Recipe but when I came across this one, I just had to share with you all.
As you know from reading the blog, I am not a Breakfast kinda girl, but it’s important to my overall health to get into a better habit and incorporate breakfast as much as possible. My goal is to eat breakfast every week day morning and to be honest, I haven’t advanced majorly towards my goals, but I have made small steps.
Even more so on discovering this unbelievably tasty way to jus up my breakfast bowl using tea! Yes tea!
Here’s how and a little gift for all my readers at the very end of the post…
Breakfast Tea Surpise Recipe
Ingredients
x1 Yeo Valley Greek Yogurt 0% Fat (small pot)
Handful of Strawberries, Raspberries or any fruits you likes
x1 Packet of The London Tea Company, Peach & Rhubarb Tea Bag
Tools
x1 Bowl
x1 Spoon (Table)
Pair of Scissors
Directions
Grab your favourite breakfast bowl and add your favourite fruits. Don’t forget to give them a rinse before moving forward!
Pour out the Yeo Valley Greek Yoghurt on top of the fruits using a large tablespoon.
Carefully cut open the tea bag from it’s mesh protective film and gently scatter the contents over your breakfast dish and enjoy the sumptuous, aromatic flavours in a brand new way!
Also, grab yourself or someone you know who loves tea or cooking a gift of tea that tastes as good as it looks with 20% off your first order using the code:
“lovetea”
CP xo
